fresh . local . simple .

here you will find just a small selection of our menu, stay tuned for further updates.

 

small plates

 

cauliflower fritto

prima sala, roasted tomato agro dolce, basil jam

 the meatballs

maple brook farm ricotta, bruschetta

 

PEI mussels

saffron broth, chorizo, fregola

the stack

lioni’s fresh mozzarella, vermont hydro tomatoes, danny’s eggplant salad, lorenzo’s #5 olive oil, vin cotto

 

salads

 

sandy’s salad

littlefield farms greens, tomatoes, cucumbers, avericcio provolone, olives, red onions, red wine vinaigrette

 

baby kale salad

grilled cantaloupe, nettle meadow 3 sisters, pickled fennel, agro dolce oil

 
 

arugula salad

sliced gold beets, roasted pistachios, cooperstown bobby’s got the blues cheese, blood orange vinaigrette , fig crostini

 

Macaroni

 

fresh spaghetti chitarra

little neck clams, guanciale, chilis from pisciotta, cherry tomatoes

fresh caserecce

cifelli italian sausage, andy boy broccoli rabe

 

egg fettucine

armondo’s zuppa di pesce

fresh rigatoni

chicken vodka rosa sugo

 

MAINS

 

rosemary lemon tagliata

12oz prime sirloin, hand cut parmigiano fries, sauteed greens

prosciutto wrapped dolce monkfish

pasta fagioli, melted chard, micro-basil salad

 

twice cooked berkshire pork shoulder

cherry pepper demi, apple locust grove bacon hash

grilled octopus

tucker’s taters potatoes, castelvetrano olives, capers, celery, radish, blood orange, lemon oregano vinaigrette